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Safe Grilling--July 2019

Return your correctly completed puzzle to the front office no later than May 31st to be entered into a raffle to win a $6 Subway gift card.
Across
Is not a reliable indicator of doneness.
Doing this on the stove is a good way to reduce grilling time.
Marinate food in the refrigerator not on the_____.
Always use this to check temperatures. (2wds.)
Keep hot foods ___.
Down
Refrigerate any leftovers promptly in these kinds of containers.
Keep meat and poultry____until ready to use.
____food safely.
Keep the ___, dishes, and utensils clean.
Cooked meat can be kept hot in a _____. (2wds.)
Always serve food on ____plates.
Harmful bacteria present in raw meat and poultry can do this to safely cooked food.
When doing this to fully cooked meats, grill to 165 degrees.
Do this to tenderize or add flavor.
In hot weather, food should not sit out longer than this. (2wds.)