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Beef Cattle Terminology

Teacher: B Warner
Across
Number of stomachs that cows have
Naval area of a steer
Hay or pasture for cattle
Distance from the top of the back to the front flank
Area on the leg above the hoof and below the knee
To remove animal from productive herd
Primary purpose of beef animals
Without horn
Down
Area of the cow below the dewlap and in front of the fore shan
Place to feed calves that are getting ready for market
Separate calf from mother
Area of the cow below the throat and above the brisket
Base of the tail
Time from conception to birth
Another name for the nose