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FO 4.29.19

NAME - 
Across
Crab Toast Garnish
Fruit in Balsamic Vinaigrette
Candied nut in Strawberry Salad
___ Ounces of Crab on Crab Toast
Roasted pork belly
Farmer Bowl Dressing
Double T Wine Maker
South American sauce (typically for meat)
Napa Red Blend BTB only
Tempura _______ Catfish
Down
Liqour in Ginger Berry Punch
Strawberry Salad cheese
Creme Brulee flavor
Joel ____ Zinfandel
New alternative White BTB
_____ Martini left the menu
Spring vegetable as new side option
Elderflower liqueur