A person who designs, installs, and maintains interior landscapes.
A place where young plants and trees are cultivated for sale and for planting elsewhere.
The cultivation, processing, storing, and marketing of fruits and nuts.
The science or practice of planting, managing, repairing, and caring for forests.
A natural chemical produced and emitted in varying quantities by fruits and vegetables and by decaying plant materials.
The stems, leaves, and roots of a plant harvested for flavorings, foods, perfumes, or medicines.
The constructed areas around a building or in a landscape, such as pavers, patios, and sidewalks, and retaining walls.
The science, art, technology, and business of plant cultivation.
A plant that returns year after year.
Also referred to as viticulture.
A consumer that is interested in eating locally grown foods.
The scientific study of plants, their structure, genetics, ecology, classification, and economic importance