2
A person who designs, installs, and maintains interior landscapes.
3
A place where young plants and trees are cultivated for sale and for planting elsewhere.
4
The cultivation, processing, storing, and marketing of fruits and nuts.
5
The science or practice of planting, managing, repairing, and caring for forests.
6
A natural chemical produced and emitted in varying quantities by fruits and vegetables and by decaying plant materials.
10
The stems, leaves, and roots of a plant harvested for flavorings, foods, perfumes, or medicines.
11
The constructed areas around a building or in a landscape, such as pavers, patios, and sidewalks, and retaining walls.
14
The science, art, technology, and business of plant cultivation.
15
A plant that returns year after year.
17
Also referred to as viticulture.
18
A consumer that is interested in eating locally grown foods.
23
The scientific study of plants, their structure, genetics, ecology, classification, and economic importance