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Biochemistry and Enzymes

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Across
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Acts as the on and off switch on the enzyme
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Changing of the structure of a protein so that it cannot carry out its function
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Substance an enzyme binds with and converts into products
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The act of water molecules sticking to each other
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Region of the enzyme in which the substrate binds
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Diverse group of carbon compounds made of the monomer glycerol
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Sugars made of the monomer monosaccharide
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Sugar found in Milk
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All of the protein produced by a cell, tissue or an organism
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Globular proteins that catalyze biological reactions
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Totality of an organism's chemical reactions, consisting of catabolic/anabolic pathways
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Substances that do not dissolve in water
Down
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The enzyme that breaks down the lactose in milk
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Synthesis of complex molecules from simpler molecules
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Genetic material of the cell made of the monomer nucleotides
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Breakdown of complex molecules into simpler molecules
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The act of water molecules sticking to other surfaces
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Sugar found in milk
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Substances that dissolve in water
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Designed to function as structure or hormones, made of the monomer amino acids
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Enzyme that breaks down the lactose in milk