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Biochemistry and Enzymes

Across
Acts as the on and off switch on the enzyme
Changing of the structure of a protein so that it cannot carry out its function
Substance an enzyme binds with and converts into products
The act of water molecules sticking to each other
Region of the enzyme in which the substrate binds
Diverse group of carbon compounds made of the monomer glycerol
Sugars made of the monomer monosaccharide
Sugar found in Milk
All of the protein produced by a cell, tissue or an organism
Globular proteins that catalyze biological reactions
Totality of an organism's chemical reactions, consisting of catabolic/anabolic pathways
Substances that do not dissolve in water
Down
The enzyme that breaks down the lactose in milk
Synthesis of complex molecules from simpler molecules
Genetic material of the cell made of the monomer nucleotides
Breakdown of complex molecules into simpler molecules
The act of water molecules sticking to other surfaces
Sugar found in milk
Substances that dissolve in water
Designed to function as structure or hormones, made of the monomer amino acids
Enzyme that breaks down the lactose in milk