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Chapter 10 Nutrition 8th grade

Across
Nutrients that helps control the amount of fluid in your body.
A unit of heat that measures the energy available in food.
The psychological desire for food
Fats that are solid at room temperature.
Foods that offer few, in any, nutrients but do supply calories.
Substances that help your body fight infections and use other nutrients, among other jobs.
Are elements that help form healthy bones and teeth, and regulate certain body processes.
Substances in food that your body needs.
Fats that remain liquid at room temperature.
Down
Illustrates the five food groups that are the building blocks for a healthy diet using a familiar image- a place setting for a meal.
Sugars and starches that occur naturally in foods, mainly in plants.
The amount of nutrients relative to the number of calories they provide.
Nutrients your body uses to build, repair, and maintain cell and tissues.
A sickness resulting from eating food that is not safe to eat.
The study of nutrients and how the body uses them
The body's physical need for food.
The parts of fruits, vegetables, grains, and beans that your body cannot digest.