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Infection Control

Across
Destroy or kill all bacteria and a broad spectrum of viruses on nonporous surfaces
The ability to produce results or effectiveness in relation to disinfectant products
One celled microorganisms that have both plant and animal characteristics
Harmful microorganisms that can cause disease or infections
The removal of blood or other potentially infectious material on an items surface and the removal of visible debris or residue
Sheets that give information on products ingredients
An approach assuming all blood and body fluids are infectious
Hospital grade group of disinfectants that kill bacteria, viruses, fungi, and pseudomonas
Remove dirt and debris to aid in reducing and preventing the growth of microbes
An example of a single use item
Example of Personal Protective Equipment or PPE
Down
This is the practice of preventing or stopping the spread of infection
The regulating agency under the Department of Labor that enforces safety and health standards in the workplace
The invasion of body tissue by disease causing pathogens
An example of a multi-use item
Chemical germicides formulated for use on skin
Non disease producing bacteria that is harmless to humans
Completely destroy all microbial life, germs, or bacteria
Can spread from one person to another
Very effective disinfectants used in the salon