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Chapter 2 Terms

Across
The lowest possible temperature, which is the temperature at which the atoms of a substance have no kinetic energy.
The energy that flows from one object to another because of a temperature difference between the two.
A medieval endeavor concerned with turning other metals into gold.
A theory that explains the properties of solids, liquids, and gases by proposing that they consist of rapidly moving tiny particles, either atoms or molecules or both.
Matter that has neither a definite volume nor a definite shape, always filling any space available to it.
An extremely small fundamental structure built of atoms.
A gas law that describe the indirect relationship between the pressure of a gas sample and its volume at constant temperature.
extremely small fundamental units of matter.
Matter that has a definite volume but no definite shape, assuming the shape of the container.
Energy due to motion.
Down
The realm of atoms and molecules, where objects are smaller than can be detected by optical microscopes.
How warm or cold an object is relative to some standard. Also, a measure of the average kinetic energy per molecule of a substance.
A gas law that describes the direct relationship between the volume of a gas and the number of gas particles it contains at constant pressure and temperature.
A gas law that describes the direct relationship between volume of a gas sample and its temperature at constant pressure.
The amount of mass contained in a sample divided by the volume of the sample.
A gas law that summarizes the pressure, volume, temperature and number of particles of a gas with in a single equation often expressed as PV=nRT.
An instrument used to measure temperature.
The transformation of liquid to a gas.
The capacity to do work.
Stored energy.
The transformation of liquid to a solid .
The transformation of gas to a liquid.
The gravitational force of attraction between two bodies.
The quantitative measure of how much matter an object contains.
Matter that has a definite volume and definite shape.
evaporation in which bubbles form beneath the liquid surface.
The amount of space an object occupies.