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Organic Chemistry

Week 1: Carbohydrates
Across
Will not dissolve in a liquid
Form in which plants store sugar
Removing oxygen chemically
Type of chemistry does not deal with Carbon & Hydrogen
"Single" sugar (glucose, fructose)
Type of chemistry dealing with C, H, & O
Multiple sugars bonded together (starch, cellulose, pectin)
Removal of water from a substance
Polysaccharide like pectin or cellulose that resist digestive enzymes
Ability to be dissolved
Thickened solution, eg. honey
Solution in two parts, tests for presence of sugars with heat
Down
Long chains of amino acids
Adding oxygen chemically
Most prevalent substance on the planet, main constituent of plant cell walls, polysaccharide
"two" sugar (lactose)
Carbon dioxide + water + sunlight=> sugar + oxygen
Study of behavioral nature of a substance & how these interact
Process by which the body absorbs sugars
Two or more atoms held together by chemical bonds