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THE DINING EXPERIENCE

Across
Foods are attractively displayed and customers are free to move among the food and can return as many times as they want
Any kind of dish, bowl or coffee cup used for a place setting
Item is cooked table side using flames as part of the presentation
Restaurant that tries to recreate specific places or time
Most elegant and elaborate style of service
Customers go through a food line taking only things that they want to eat
Dining utensils also called cutlery
Items that will not spoil quickly when stored correctly.
Glass that has been heated and cooled quickly
A napkin lined platter
Food is delivered to the table on large platters and customers serve themselves.
Down
Server carries a silver platter and the customer serves themselves as the server holds the platter
Environment with excellent food, elegant decor superior service. Customers willing to pay top prices for a meal
A small portion of food served before a meal
The specific arrangement of tableware,glassware, and flatware for a meal.
Means at the table in full view of the customer
Designed to hold large pans of food over a heat source
Ordering food from the kitchen and having it delivered to your hotel room
Customers sit a a counter to be waited on
Is a service point for the server to serve the food to a table
Menu is set; no changes can be made
Includes cleaning and refilling condiments, stock bus station, fold napkins and set tables
Decorative object placed on tables to add beauty
Sauces or relishes served as an accompaniment to other foods.
A table that rests or is attached to a wall