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Scandinavian/Eastern European Cuisine

Teacher: Mrs. Minor-Fowler
Across
A Russian dish made from beets
The Eastern European way of preserving fish
Poultry raised by Vikings
A non perishable food found on Viking ships.
Seafood loved by the Vikings
Before 1917 it was common for high standing Russian families to have a______
The Eastern European way of preserving mushrooms.
A berry native to scandinavia
People from Scandinavia are descendants of ?
Down
The Eastern European way of preserving meat
A Ukrainian dairy product.
Pork is the national meat of this country.
The season of the year that has the biggest impact on Scandinavian cuisine
Modern day crossroad to the other countries of Europe
Hamburger in Sweden
The country that lies between Germany and Russia
Grain used to make dark bread
One of the great Scandinavian delicacies
A flat whole grain loaf enjoyed with meals.
The national dish of Hungary