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Mystery Puzzle #2

Across
A Belgian invention, commonly found in fast food restaurants, though it is often mistaken as being French.
The staple of many "sandwich" shops, and an American icon. It was created in the 1880s by Fletcher Davis.
A food invented in China, popularly thought to have originated in Italy.
The seeds used to make this were originally found in Mesoamerica, and were so valuable, they were even used as currency. (It's also Ms. Liz's favorite food)
Theme of this puzzle
This object, now popular all over the world, was invented by the Egyptians. Its name comes from the Old Norse word "Kaka."
Invented in the Swiss village of Meiringen, the recipe was later tweaked by Italian chef Gasparini.
Yohei Hanaya invented this popular food in the first part of the 19th century. Two of the key components are rice and seaweed.
Down
This was invented by Taiwanese-Japanese inventor Momofuku Ando, and is now a popular and easy-to-make and necessary staple food for broke college students.
Invented in Egypt, this popular dessert was once made out of a filling and reed container.
Ötzi the iceman was found to have this in his stomach. These delicious breakfast "cakes" were originally made from wheat flour, olive oil, honey, and curdled milk in Greece and Rome.
George Crum invented this popular crisp snack food. The name in American English and British English are different.
Invented by a Neapolitan chef in 1889, this food is very popular today, usually made with a generous amount of tomato sauce and cheese.
This Chinese invention was originally created with buffalo milk, flour, and camphor. It eventually made its way to America through Thomas Jefferson 'discovering' it in France.