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Chapter 10, Nutrition

Teacher: Mrs. Rolf
Across
The study of nutrients and how the body uses them
Needed for healthy teeth and helps fight infection
Fats that are solid at room temperature
A sickness resulting from eating food that is not safe
Nutrient that helps control the amount of fluid in your body
Mountain Dew is an example of this
A unit of heat that measures the energy available in food
Nutrients your body uses to build, repair, and maintain cells and tissues
Found in dark-green leafy vegetables
Elements that help form healthy bones and teeth
Down
Substances in food that your body needs
The body's physical need for food
Fats that remain liquid at room temperature
The parts of fruit,vegetables, grains and beans that your body cannot digest
Sugars and starches that occur naturally in foods, mainly in plants
Helps blood clot
Needed to maintain strong bones and teeth
The psychological desire for food
Substances that help your body fight infections