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Discovering Food Chapters 19-21 Review

Across
These are usually used for the main course of the meal
You can add this to a meal by adding a garnish such as parsley, a wedge of lemon, radish slices, or carrot curls.
A term used to describe when items are put through a special process and the materials from these products are used to manufacture other items.
This item of flatware is placed to the right of the dinner knife
These are needed for foods such as cereal, soup, and desserts.
A type of meal service when food is already on each person's plate when it is brought to the table
The 3 R's on conservation or the environmental 3Rs include Reuse, Recycle and _____
Whether the food is crunchy or tender, hard or soft
All the steps for preparing a meal are written down in order
Products that are used once or perhaps a few times and then thrown away
Glasses without stems
Napkins, placemats, and tablecloths
Forks are placed on this side of the dinner plate
Down
We all need to do our part to use less of this to insure a supply for the future.
This is placed just above the tip of the knife
To save water repair dripping _____.
A type of meal service where food is placed in serving dishes on the table. People help themselves, passing serving dishes to each other.
These are used for serving meats
The dinner plate should be about this far from the edge of the table
When the food you serve is appetizing meaning it looks and tastes good it is said to have this.
Only run this when you have a full load to conserve water
Items such as forks and spoons
Keep this closed while cooking food so that heat doesn't escape. When heat escapes fuel is wasted and the food takes longer to cook
Glasses that have a stem between the base and bowl.
This glass is placed to the right and slightly in front of the water glass.
These are used to serve hot beverages in
This is usually served on a separate, smaller plate
Many items that you would normally throw away can be _____ in the home to help conserve resources.
Use flatware first that is what from the plate
A table decoration in the center of the table
The knife is placed to the right of the plate with this facing the plate