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Chapter 3: African Slave Trade and the Middle Passage

Across
Structure where slaves were held before they boarded the ships
Slaves who tried to starve themselves could expect this
No ventilation led to the spread of this disease
Location in Africa where slaves were kept, then loaded onto ships
Gender that could not go to the bathroom and therefore laid in their own filth
Condition of the food and water given to slaves
3-13 weeks was the typical travel time for this
The name of the journey from Africa to the New World
Women and children were stored in this manner
Slaves partook in this activity to resist their captors
12.5 million slaves did this on the trip
Most descriptions of slave conditions came from this group of people
Down
The first European country to begin trading with Africa for slaves
This contraption held open the mouth in order to force feed slaves
Men were stored together in this manner
These people first tried to kidnap Africans into slavery, but found it too dangerous
These people successfully kidnapped their own kind to sell into slavery
Slaves were branded using this tool
Slaves successfully got rid of the crew on the Clare in 1729 to earn this
Atlantic crossing held nausea, sickness, brutality, death, and malnutrition