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Chapter 3: African Slave Trade and the Middle Passage

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Across
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Structure where slaves were held before they boarded the ships
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Slaves who tried to starve themselves could expect this
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No ventilation led to the spread of this disease
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Location in Africa where slaves were kept, then loaded onto ships
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Gender that could not go to the bathroom and therefore laid in their own filth
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Condition of the food and water given to slaves
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3-13 weeks was the typical travel time for this
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The name of the journey from Africa to the New World
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Women and children were stored in this manner
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Slaves partook in this activity to resist their captors
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12.5 million slaves did this on the trip
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Most descriptions of slave conditions came from this group of people
Down
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The first European country to begin trading with Africa for slaves
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This contraption held open the mouth in order to force feed slaves
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Men were stored together in this manner
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These people first tried to kidnap Africans into slavery, but found it too dangerous
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These people successfully kidnapped their own kind to sell into slavery
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Slaves were branded using this tool
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Slaves successfully got rid of the crew on the Clare in 1729 to earn this
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Atlantic crossing held nausea, sickness, brutality, death, and malnutrition