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Health Chapter 3 and 4

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29
Across
5
A record of what you eat
11
Popular but unhealthy diet
12
Having a BMI of over 30
13
Having too little body fat
16
Nutrient plants absorb form the ground.
17
Not eating or drinking anything
18
Illness caused by toxins- food poisoning
19
Factors relating to income and education
21
Animal based fat that is solid at room temperature
22
Supplement causing water loss
25
Foods low in calories and high in nutrients
26
Stored glucose in the muscles and liver
27
Chemical units that make up protein
28
A hormone that increases hunger
29
The rate that your body uses energy
Down
1
The amount of food in a single serving
2
Body lacking water
3
A protein found in wheat, barley, oats and rye
4
Nutrient the body need to build and maintain cells.
5
Added to food to get a desire effect
6
Natural starch and sugar found in foods
7
The psychological need for food
8
Substance good for body but can't be digested
9
Fat liquid at room temperature
10
Food that a person's body cannot properly digest
14
Grown without pesticides
15
The physical need for food
20
Nutrient that is found in plants and animals that the body needs for normal growth
23
Measurement of the energy in food
24
Hormone that surprises hunger