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Kitchen Confidential

Across
First sous chef of Bourdain; friend from Provincetown
Right-hand man position in Kitchen, Bourdain jokes he spends more time with them than his wife
Bourdain's most important tool; meant to have several tasks in the kitchen
Age of Bourdain when he officially became a chef
Abbreviated name for the culinary institute which Bourdain attended
First name Scott; Bourdain says he represents the culinary ideal
Another essential in Bourdain's kitchen; sometimes uses 20 pounds daily
Bourdain, as a child, spent his summer in this country; discovered his true affinity for food here
Period of time where Bourdain drifted and worked for several different restaurants
First and last ingredient in a saucepan; NEVER substitute margarine for it
Down
Cape Cod town where Bourdain got his first restaurant job
Nickname for one of Bourdain's first bosses; extreme control freak
Controversial delicacy which is a favorite of Bourdain's, made from the liver of a goose or duck
First restaurant Bourdain worked at, as a dishwasher
"Chef's imperial guard"; similar to waiters, but spend more time in kitchen
Another key tool in Bourdain's arsenal; used for piping mashed potatoes onto a plate
Plain and simple- what you do at a restaurant