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Chapter 3, 4, 5 Review

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Across
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A small chemical unit that makes up protein
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A condition characterized by having excess body weight for a particular height, can be due to fat, bone, muscle or water
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Recommended amounts of nutrients that a person should consume each day
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A method of measuring body composition in which a person uses a skinfold caliper to measure the thickness of a fold of fat
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A hormone that suppresses appetite and leads to feeling full
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A condition characterized by having excess body, for adults BMI of 30.
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Nutrient and major source of energy for the body
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Artificial hormones used to treat muscular disorders; are sometimes illegally used to help people build muscle mass
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Type of fat found primarily in animal-based foods that is solid at room temperature
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Numerical calculated from a person's height and weight
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Type of physical activity
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A hormone that increases appetite and leads to hunger
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Complex carbohydrate that the body is unable to digest
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A condition characterized by having too little body weight for a particular height
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An amino acid that helps the body build protein, can be ingested as dietary supplement
Down
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A type of food that is produced without pesticides, bioengineering, or high energy radiation
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A type of carbohydrate and the preferred source of energy for the brain and central nervous system
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A diet that is extremely popular for certain time period and often is unhealthy
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Broad term that describes tructured exercise as well as other activities
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The beliefs, values, customs, and arts of a group of people
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The amount of food served for a single person
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Term that describes a person's thoughts and feelings about how he or she looks
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Condition characterized by infrequent or delayed hard, dry bowel movements
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Organic substances derived from plants or animals, which are necessary for normal growth
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Chemical substance that gives your body what it needs to grow and function properly