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Chapter 3, 4, 5 Review

Across
A small chemical unit that makes up protein
A condition characterized by having excess body weight for a particular height, can be due to fat, bone, muscle or water
Recommended amounts of nutrients that a person should consume each day
A method of measuring body composition in which a person uses a skinfold caliper to measure the thickness of a fold of fat
A hormone that suppresses appetite and leads to feeling full
A condition characterized by having excess body, for adults BMI of 30.
Nutrient and major source of energy for the body
Artificial hormones used to treat muscular disorders; are sometimes illegally used to help people build muscle mass
Type of fat found primarily in animal-based foods that is solid at room temperature
Numerical calculated from a person's height and weight
Type of physical activity
A hormone that increases appetite and leads to hunger
Complex carbohydrate that the body is unable to digest
A condition characterized by having too little body weight for a particular height
An amino acid that helps the body build protein, can be ingested as dietary supplement
Down
A type of food that is produced without pesticides, bioengineering, or high energy radiation
A type of carbohydrate and the preferred source of energy for the brain and central nervous system
A diet that is extremely popular for certain time period and often is unhealthy
Broad term that describes tructured exercise as well as other activities
The beliefs, values, customs, and arts of a group of people
The amount of food served for a single person
Term that describes a person's thoughts and feelings about how he or she looks
Condition characterized by infrequent or delayed hard, dry bowel movements
Organic substances derived from plants or animals, which are necessary for normal growth
Chemical substance that gives your body what it needs to grow and function properly