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nutrition crossword

Across
large molecules composed of one or more long chains of amino acids
a short period devoted to indulging in an activity to excess, especially drinking alcohol or eating
consumes no food (such as meat, eggs, or dairy products) that comes from animals
an odorless, tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes
a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D.
Glucose metabolism disease characterized by chronic hyperglycaemia with disturbances of carbohydrate, fat and protein metabolism
These are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine.
a simple organic compound containing both a carboxyl (—COOH) and an amino (—NH2) group
a food that is inadequate in one or more of the nine amino acids essential for normal growth and maintenance of tissue when used as the sole source of protein and adequate energy is available.
simple sugar with the molecular formula C6H12O6
any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
a solid inorganic substance of natural occurrence.
Down
a condition characterized by the excessive accumulation and storage of fat in the body
a substance that provides nourishment essential for growth and the maintenance of life:
the energy needed to raise the temperature of 1 gram of water through 1 °C
the process of providing or obtaining the food necessary for health and growth
a type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fat
a substance deposited in bodily tissues as a store of carbohydrates. It is a polysaccharide which forms glucose on hydrolysis.
a protein that contains all the essential amino acids in appropriate amounts to allow normal growth and tissue maintenance when adequate energy is provided in the diet. Examples are casein (milk protein), eggs, fish, poultry, cheese, meat and some whole grains, such as quinoa.
a protein pancreatic hormone secreted by the beta cells of the islets of Langerhans that is essential especially for the metabolism of carbohydrates and the regulation of glucose levels in the blood and that when insufficiently produced results in diabetes mellitus
"Bob had helped purge Martha of the terrible guilt that had haunted her"
a carbohydrate, as glucose, that consists of a single monosaccharide unit.
a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
a thread or filament from which a vegetable tissue, mineral substance, or textile is formed:
a feeling of discomfort or weakness caused by lack of food, coupled with the desire to eat: