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1.2.1, 4.2.2 and 4.2.1 REVIEW

Mrs. Dallimore
Biology
Across
Type of fermentation performed by yeast (used in baking and brewing)
Solution has a higher concentration of solutes and a lower concentration of water than inside the cell. (cell shrinks)
In the chloroplast, green pigment that helps to convert sunlight into usable chemical energy
Anaerobic respiration
Food molecules are broken down to make ENERGY!
Transport proteins that require energy to do work.
Depend on others for food and energy
Third phase of cellular respiration, aerobic, takes place in the mitochondria, 34 ATP are produced.
Taking bulky material into a cell
Glucose and oxygen in photosynthesis
Chemical that will keep pH in a very narrow range in order for your enzymes to function!
Carbon dioxide and water in photosynthesis.
Cell "drinking" liquid material.
Forces material out of cell in bulk
Down
Transport that requires energy: Na/K pump, endocytosis, exocytosis
First phase of cellular respiration in the cytoplasm, anaerobic, 2 ATP are produced
Molecules that are polar, like water
Diffusion of specific particles through transport proteins
Glucose and Oxygen for Cellular Respiration
Also called the Krebs cycle, aerobic, takes place in the mitochondria, 2 ATP are produced
What a cell does to capture the energy in sunlight and use it to make glucose.
Where photosynthesis takes place
Transport that does not require energy: diffusion, facilitated diffusion and osmosis
The concentration of solutes in the solution is equal to the concentration of solutes inside the cell. (cell doesn't change)
Can make their own food by photosynthesizing!
Energy for the cell, Adenosine Triphosphate