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1.2.1, 4.2.2 and 4.2.1 REVIEW

Mrs. Dallimore
Biology
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Across
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Type of fermentation performed by yeast (used in baking and brewing)
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Solution has a higher concentration of solutes and a lower concentration of water than inside the cell. (cell shrinks)
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In the chloroplast, green pigment that helps to convert sunlight into usable chemical energy
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Anaerobic respiration
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Food molecules are broken down to make ENERGY!
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Transport proteins that require energy to do work.
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Depend on others for food and energy
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Third phase of cellular respiration, aerobic, takes place in the mitochondria, 34 ATP are produced.
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Taking bulky material into a cell
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Glucose and oxygen in photosynthesis
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Chemical that will keep pH in a very narrow range in order for your enzymes to function!
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Carbon dioxide and water in photosynthesis.
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Cell "drinking" liquid material.
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Forces material out of cell in bulk
Down
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Transport that requires energy: Na/K pump, endocytosis, exocytosis
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First phase of cellular respiration in the cytoplasm, anaerobic, 2 ATP are produced
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Molecules that are polar, like water
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Diffusion of specific particles through transport proteins
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Glucose and Oxygen for Cellular Respiration
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Also called the Krebs cycle, aerobic, takes place in the mitochondria, 2 ATP are produced
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What a cell does to capture the energy in sunlight and use it to make glucose.
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Where photosynthesis takes place
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Transport that does not require energy: diffusion, facilitated diffusion and osmosis
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The concentration of solutes in the solution is equal to the concentration of solutes inside the cell. (cell doesn't change)
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Can make their own food by photosynthesizing!
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Energy for the cell, Adenosine Triphosphate