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Delectable Indian Dishes

Across
Sphere-shaped sweets made of flour, ghee/butter/oil and sugar, with other ingredients like chopped nuts or dried raisins.
An Indian unleavened flatbread consisting of layers of cooked dough held together by a brush of ghee or hot oil.
Steamed rice noodles / vermicelli popular in the state of Tamil Nadu
A fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, or lentils. It may be triangular, cone, or half-moon in shape.
A savory or sweet drink blended from yogurt, water, spices, and sometimes fruit.
Savory crepe that is made by pouring a batter of fermented rice and urad (black gram) dal on a hot plate
Dried split lentils served in a stew-like consistency with spices alongside roti or rice.
Down
Gujarati dish made with a fermented batter derived from rice and split chickpeas. It is steamed.
Vegetable or onion fritters which are known as Bajji in South India
Steamed batter of fermented rice and urad (black gram) dal served with chutney
Mixed rice dish, often combining spices and some type of meat with rice, and partially fried
rice or wheat pudding made by boiling milk and sugar with vermicelli, sweet corn, etc. and flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts
A North Indian twisted noodle like sweet dish dipped in sugary syrup
Thin deep fried disk served as meal accompaniment
Savoury donut made by releasing urad dal batter into hot oil