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L-2 Chapter 3

Across
Prediction of sales levels or costs that will occur during a specific time period.
Process of determining the number of portions that a recipe produces.
Number of employees hired to fill one position in a year's time.
Document from a vendor that lists such details as items purchased, date of order, purchaser, and sales price; also called a bill.
: Price that appears on a menu and that takes into consideration the cost of purchasing and preparing a menu item.
Dollar value of a food product in storage; can be expressed in terms of units, values, or both.
Down
Income from sales before expenses, or costs, are subtracted.
A business's efforts to manage how much it spends.
Amount of sales an operation is doing for a given time period.
Stealing that occurs when employees illegally take inventory items for their personal use.
Changes that have occurred over time. Observing variances is a good way to analyze what happened and to develop a plan of how to correct the problem.
Price an operation pays out in the purchasing and preparation of its products or the providing of its service.