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Housekeeping (use procedure and Safety Manual)

Across
These areas are designated by the Facilities Department.
Are not part of plant equipment.
__________ _______ performing work shall take ownership and be accountable for their work area,
Unattended __________ shall be secured with the ability to be removed upon notification of a high wind advisory.
Is applicable to areas where the use of food or tobacco is regulated.
Down
A specific level of housekeeping control, Zone V and VI as prescribed by the procedure.
30DP-0WM12
Gas _____________ must be restrained.
Is the least restrictive housekeeping Zone
The use of a ________ to tie materials down is not considered a secure method in some plant areas.
Cabinets and shelves shall not be ___________.