My Crossword Maker Logo
Powered by BrightSprout
Save Status:
or to save your progress. The page will not refresh.
Controls:
SPACEBAR SWITCHES TYPING DIRECTION
Answer Key:
Edit a Copy:
Make Your Own:
Crossword Word Search Worksheet
Rate This Puzzle:
Log in or sign up to rate this puzzle.

Foods of Mexico and Spain

Teacher: Finch
Across
Variety of appetizers
A type of sausage
Flat pancake type bread made of corn or wheat flour in Mexico
Refried beans, served at almost every meal
Salted, cured ham sliced directly off the pig's leg
Down
Cold tomato and vegetable soup
Large chiles filled with queso and covered in tomato sauce
Mixture of yellow rice, vegetables, shellfish, chicken, meat - is the national dish of Spain
Dip made of aguacates, cebolla, tomate, limón, cilantro
A special sauce served over chicken - is the national dish of Mexico