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Burn Safety

Across
Wear _____ or tight-fitting sleeves when cooking.
Prepackaged microwavable _____ are a frequent cause of scalding injuries because they can tip over easily.
Never fall asleep with a lit ______.
Keep hot _______ away from children.
100F is a safe _____ temperature.
Plan a home fire ______ plan and review with your children.
Thermal burns are the most common kinds of _____.
Be careful when using ___________ in the home, as children can easily pull them off and pour hot food items onto them.
Clothes dryers accounted for many home fires -- remember to always clean the ______.
The _______ causes of burn injury include fire-flame, scalds, contact with a hot object, electrical and chemicals.
Have heating equipment and chimneys cleaned and _______ every year.
Down
47% of fires in the home are caused by ______.
Do not block doors and windows -- in case of fire, this makes escape or ______ more difficult.
Inspect your electrical cords and _______ for hidden hazards.
Turn pot handles ____ from the front of the stove when small children are around.
Test your _____ alarms at least once a month.
If a fire occurs inside your _________, keep door shut and turn it off.
Allow microwaved food to cool _____ eating.
Attend public _________ displays; leave it to the professionals.
A _____ is caused by very hot liquid or steam.
Use long-handled ____ tools with the grill.
Treat a burn right away with ____ water for 3-5 minutes, cover with clean cloth, and get medical help if needed.