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Burn Safety

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Across
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Wear _____ or tight-fitting sleeves when cooking.
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Prepackaged microwavable _____ are a frequent cause of scalding injuries because they can tip over easily.
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Never fall asleep with a lit ______.
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Keep hot _______ away from children.
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100F is a safe _____ temperature.
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Plan a home fire ______ plan and review with your children.
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Thermal burns are the most common kinds of _____.
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Be careful when using ___________ in the home, as children can easily pull them off and pour hot food items onto them.
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Clothes dryers accounted for many home fires -- remember to always clean the ______.
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The _______ causes of burn injury include fire-flame, scalds, contact with a hot object, electrical and chemicals.
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Have heating equipment and chimneys cleaned and _______ every year.
Down
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47% of fires in the home are caused by ______.
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Do not block doors and windows -- in case of fire, this makes escape or ______ more difficult.
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Inspect your electrical cords and _______ for hidden hazards.
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Turn pot handles ____ from the front of the stove when small children are around.
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Test your _____ alarms at least once a month.
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If a fire occurs inside your _________, keep door shut and turn it off.
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Allow microwaved food to cool _____ eating.
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Attend public _________ displays; leave it to the professionals.
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A _____ is caused by very hot liquid or steam.
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Use long-handled ____ tools with the grill.
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Treat a burn right away with ____ water for 3-5 minutes, cover with clean cloth, and get medical help if needed.