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West Indian Cuisine

Across
traditional food in the African continent; that is a staple in West Indian culture
a dense globular head of usually green leaves that is used as a vegetable
grouping of the larger islands in the Caribbean Sea: Cuba, Hispaniola (containing Haiti and the Dominican Republic), Puerto Rico, Jamaica, and the Cayman Islands.
that includes the island countries and surrounding waters of three major archipelagos: the Greater Antilles, the Lesser Antilles, the Bahamas, and the Turks and Caicos Islands
a style of cooking native to Jamaica
Down
pastries that contains various fillings and spices baked inside a flaky shell
similar to a stir-fried Chinese American dish
an essential element of almost every African, Caribbean nd Latin American meal.
a tropical plant, resembling the banana
Meat from the tail of a cow of either sex