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Carbohydrates

Teacher: Nicole
Across
A monosaccharide or disaccharide
A polysaccharide that is the storage form of energy in plants
A concentrated source of a nutrient, usually in pill, liquid, or powder form
An indigestible carbohydrate from plants that dissolves in water
An indigestible carbohydrate from plants that does not dissolve in water
A polysaccharide
Indigestible polysaccharides that make up the tough cell walls of plants
A collective term used to refer to all monosaccharides and disaccharides
A monosaccharide the circulates in the bloodstream and serves as the body’s source of energy
The body’s storage form of glucose
A low blood glucose level
A hormone secreted by the pancreas to regulate blood glucose level
Tooth decay
Down
A lack of or inability to use the hormone insulin, which results in a buildup of glucose in the bloodstream
A carbohydrate made up of many sugar units
An inability to digest lactose, the main carbohydrate in milk, due to a lack of the digestive enzyme lactase
A carbohydrate made up of single sugar units
A carbohydrate sweetener that is separated from its natural source for use as a food additive
One of the six classes of nutrients that includes sugar, starches, and fibres
A chemical produced in the body and released into the bloodstream to regulate specific body processes
A carbohydrate made up of two sugar units
The feeling of fullness a person has after eating food