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Baking Review

Across
What is the first step in bread production
Dough that many layers of fat are incorporated
French term for "put in place"
What is the white startchy part of the wheat kernel?
Protein found in wheat flour
What do you ferment yeast doughs in?
What mixer is the most common in baking?
How many teaspoons are in a tablespoon
Another name for bread baker
What is the hard outer covering of the wheat kernel called?
A microorganism that can cause disease is called?
What type of ovens do we have in the bakeshop?
Down
Protein found in wheat flour
41F - 135F is called what
How many ounzes are in a lb?
What acts as food for yeast?
What is the basic unit of weight