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Baking Review

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Across
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What is the first step in bread production
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Dough that many layers of fat are incorporated
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French term for "put in place"
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What is the white startchy part of the wheat kernel?
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Protein found in wheat flour
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What do you ferment yeast doughs in?
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What mixer is the most common in baking?
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How many teaspoons are in a tablespoon
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Another name for bread baker
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What is the hard outer covering of the wheat kernel called?
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A microorganism that can cause disease is called?
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What type of ovens do we have in the bakeshop?
Down
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Protein found in wheat flour
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41F - 135F is called what
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How many ounzes are in a lb?
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What acts as food for yeast?
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What is the basic unit of weight