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Fats

Teacher: Nicole
Across
A class of lipids that have a phosphorus-containing compound in their chemical structures, allowing them to combine with both fat and water
A class of lipids that have complex molecules made up of rings of carbon atoms with attached chains of carbon hydrogen and oxygen
A buildup of fatty compounds made up largely of cholesterol that form on the inside walls of arteries
A fatty acid with an odd molecular shape that forms when oils are partially hydrogenated
A medical test that measures the amounts of cholesterol, triglycerides, HDL, and LDL in the blood
A lipoprotein that picks up cholesterol from around the body and transfers it to the other lipoproteins for transport back to the liver for removal from the body
Disease of the heart and blood vessels.
Describes a fat in which the fatty acid molecules have combined with oxygen, causing them to break down, which makes the fat spoil and gives it an unpleasant smell and taste
A lipoprotein that carries cholesterol made by the liver through the bloodstream to body cells
A phospholipid made by the liver and found in many foods
A group of compounds that includes triglycerides, phospholipids, and sterols
The death of brain tissue caused by blockage of an artery carrying nutrients and oxygen to that tissue
A white waxy lipid made by the body that is part of every cell
Down
A certain of polyunsaturated fatty acids found in fish oils and shown to have a positive effect on heart health
A fatty acid that has two or more double bonds between carbon atoms in a carbon atom chain
A fatty acid needed by the body for normal growth and development that cannot be made by the body and therefore, must be supplied by the diet
A ball of triglycerides thinly coated with cholesterol, phospholipids, and proteins formed to carry absorbed dietary fat to body cells
Abnormally high blood pressure; an excess force on the walls of the arteries as blood is pumped from the heart
A fatty acid that has at least one double bond between two carbon atoms in a carbon atom chain
Hardened and narrowed arteries caused by plaque deposits
A fatty acid that has no double bonds in its chemical structure and, therefore, carries a full load of hydrogen atoms
The major type of fat found in foods and in the body.
Fat droplets coated by proteins so they can be transported in the bloodstream
Tissue in which the body stores lipids
A lipoprotein that carries triglycerides and cholesterol made by the liver through the bloodstream to body cells
A disease in which abnormal cells grow out of control