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Runners Do's & Don'ts

Across
New executive Sous chef
General Manager
Main portion of dish is positioned at
Lunch is cooked from
What do you do when you approach table
What is the bread used in tap & card
Clubhouse Service Director
Process of cooking items in their own fat
Hand we serve food with
Down
Size of earrings worn by ladies
Last thing you say to members
Demi Chef
First thing you do when you enter dining room with food
What is the grooming standard for men
As you place the plate down what do you do
Hand we serve soup with
Executive Chef
Pastry chef
Food & Beverag Director
Number of butters for terrace dining