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Runners Do's & Don'ts

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Across
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New executive Sous chef
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General Manager
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Main portion of dish is positioned at
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Lunch is cooked from
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What do you do when you approach table
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What is the bread used in tap & card
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Clubhouse Service Director
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Process of cooking items in their own fat
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Hand we serve food with
Down
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Size of earrings worn by ladies
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Last thing you say to members
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Demi Chef
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First thing you do when you enter dining room with food
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What is the grooming standard for men
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As you place the plate down what do you do
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Hand we serve soup with
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Executive Chef
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Pastry chef
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Food & Beverag Director
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Number of butters for terrace dining