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June 2019--Food Safety for Summertime

Return your correctly completed puzzle to the front office no later than May 31st to be entered into a raffle to win a $6 Subway gift card.
Across
Keep your ___ temperature below 41 degrees.
Number of people who get sick from food poisoning in the summer goes____.
Cook hamburger to at least 160 degrees____.
During summertime bacteria do this.
Prevent this. (2wds.)
Use hot, soapy water and ____well.
Store food___.
Do this to your fruits and vegetables.
Cross-contamination is a prime cause of what?
Down
Do this to raw meats.
Heat, humidity, and often lack of sanitized environment all contribute to this.(2wds)
Cook your meats to proper____.
Reheat these to 165 degrees F.
___your foods.
Wash your hands ____.