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Les truffes

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Across
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White, rich dairy liquid
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A soft powedered sugar
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Roll
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Round, chocolate treat
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Smooth
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To add-in
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Chocolatey powder
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A rounded utensil
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Creamy ubstance you spread on toast or bread
Down
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Semi sweet
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Bees make this sweetener
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To taste
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To refrigerate
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A metric unit of measure
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Ingredients
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Brown substance made of cocoa butter, sugar, and cocoa
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Sweet aromatic made from a long black bean
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To melt
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Topping on the truffle
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Soft chocolate paste made of cream and chocolate