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Spanish Culture and Cuisine

Teacher: Miss Fitz
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Across
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A spicy/smoky type of sausage.
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A soup made from tomatoes and other vegetables, served cold.
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This is used in Spain instead of butter.
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Spain's national drink.
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Small Spanish dishes, typically served with wine.
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A traditional sport that not supported by animal rights activists.
Down
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The most important meal of the day in Spain.
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This group of people began cultivating rice in Spain.
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A sweet sponge cake served for dessert.
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A wine based punch.
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A dish prepared with several different types meats and vegetables cooked together in one pot.
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A short nap taken in the afternoon after mid-day meal.
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A rice based dish, usually made with chicken and vegetables.
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The capital of Spain.
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This group of people contributed olive oil and garlic to Spanish cuisine.
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The Spanish word for 'soccer.'