How can Pacific crabapples and other perishables be stored today?
Fish meat and ___ from the ocean, lakes, ponds and rivers provide protein and B vitamins.
This number of kinds of seafoods from the ocean that are harvested by First Nations peoples, including king crab, octopi, shrimp, sea cucumber, and
abalone.
What is used as a ‘bandaid’ for small wounds or bug
bites?
What antlered mammal was hunted and eaten fresh or dried/smoked.
Plants are harvested at different times of
the season depending on strongest____?
Northern Pike, Walleye, Burbot, Arctic Grayling
Bass, Chub are examples of______?
What were preserved foods stored in for the winter?
It is encouraged to give what after harvest to plants?
When the plant is without blossoms it is used for_____?
What small apple can be lightly cooked then
stored in water in cedar wood boxes over the
winter, canned or made into jellies?.
Labrador tea,
harvested in spring or summer when the
leaves are young and tender and are growing
upright, is also called____?
What ancient structure have many First Nations tribes been rebuilding around Vancouver Island?
What is held in a very high
status in our traditional food culture for eating, ceremony and trade?
The First Nations ate the meat of the Seagull, Oystercatcher, Goose, and also its ____.
For quick meals women hunted hare, squirrel and___.
Pacific Cod, Black cod, Ling cod and Rockfish are examples of ___ eaten by Pacific Coast First Nations.
What are important sources of vitamin C,
fibre, and carbohydrates and have many medicinal
properties?
What other huge antlered mammal was hunted and eaten fresh or dried/smoked.
What berries have anti-bacterial properties which help prevent
urinary infections.
Fish heads and the soft bones provide____?