Dried split lentils served in a stew-like consistency with spices
The Hindu word meaning “with butter,” most often associated with the popular rich, creamy dish made from butter and a combination of curry spices
traditional Indian ice cream,
A savory or sweet drink blended from yogurt, water, spices, and sometimes fruit.
A classic curry dish known for being especially spicy and hot, made from vinegar, sugar, ginger, spices, and chili peppers.
A pita-like flatbread, leavened and baked in a tandoori oven.
A marinade made from aromatic spices (including coriander, cumin, garlic powder, paprika, garam masala, ginger, mint, and chili powder) and yogurt, often used on chunks of boneless meat before cooked in the tandoor oven.
An aromatic lamb or goat dish cooked in oil at very high temperatures, rogan josh is often bright red from the high chili content. 2wds
An Indian and Pakistani unleavened flatbread consisting of layers of cooked dough held together by a brush of ghee or hot oil
An Indian spice mix consisting of cumin, coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg. 2 was
Masala refers broadly to any spice mix used in Indian cuisine.
A Persian word meaning “meat,” most often used to refer to lamb or goat in a dish
An Indian-style fritter of potato, onion, cauliflower, spinach, or paneer, dipped in chickpea batter, deep fried, and served as an appetizer.
Any dish prepared specifically in a tandoor, a cylindrical clay or metal oven with heat generated by charcoal or wood fire.
A pyramid shaped dumpling, filled with a combination of spiced potatoes, onion, peas, lentils, or ground meat, and deep-fried until crisp and brown.
he Hindi word for chicken