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Toddler Nutrition

Across
Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before the teeth have erupted.
Sudden onset of a reaction with mild to severe symptoms, including a decrease in ability to breathe, which may be severe enough to cause a coma
Standing height
An indicator of the proportion of whole blood occupied by red blood cells. A decrease of this proportion is a late indicator of iron deficiency
A type of hardening of the arteries in which cholesterol is deposited in the arteries. These deposits narrow the coronary arteries and may reduce the flow of blood to the heart.
Condition characterized by high muscle tone, stiffness or spasticity.
A protein that is the oxygen-carrying component of red blood cells. A decrease in this protein is a late indicator of iron deficiency.
BMI-for-age greater than or equal to the 95th percentile
Down
Related to the lungs and their movement of air for exchange of carbon dioxide and oxygen.
Form of enteral nutrition support for delivering nutrition by tube directly into the stomach, bypassing the mouth through a surgical procedure that creates an opening through the abdominal wall and stomach.
Viral or bacterial infection in the central nervous system that is likely to cause a range of long term consequences in infancy, such as intellectual disability, blindness, and hearing loss.
Condition in which the lungs are unable to exchange air due to the lack of expansion of air sacs. It can result in a chronic illness and sometimes unconsciousness and death if not treated.
Body Mass Index for age between the 85th and 94th percentile.
A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin, or in the volume of packed red cells aper 100 mL of blood. This reduction occurs when the balance between blood loss and blood production is disturbed.
Condition characterized by low muscle tone, floppiness or muscle weakness
Children between the ages of 1 and 3 years