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Yeast Breads

1
2
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15
Across
2
Controls or tempers production of CO2 gas
7
Ethyl alcohol and carbon dioxide gas
9
Made with basic ingredients of flour, salt, sugar, yeast, water
12
Results in tougher, more elastic texture
13
Food for yeast or promotes production of CO2 gas
14
Sugar found in milk
15
Formed when 3 proteins found in wheat flour are moistened
Down
1
Kept in by covering dough while rising
2
Sugar from sugarcane
3
Made with basic ingredients along with eggs, fat, milk
4
Biological leavening agent
5
Chemical reaction of yeast, sugar and warm liquid
6
Lubricates dough so CO2 gas can distribute evenly
8
Sugar found in fruit
10
Sugar found in starches
11
Kills yeast