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ch.10 Sec.1 Vocab

Across
A thick mixture of food and gastric juices formed in the stomach.
The process by which the digestive system breaks down food into molecules that the body can use.
A flap of tissue that seals off the trachea when food or liquid is swallowed.
A substance produced by the liver that aids in digestion by breaking up large fat droplets.
Waves of muscle contractions that push food through the digestive system.
The process by which nutrients pass through the lining of the digestive system.
Down
A chemical that speeds up reactions in the body.
The organ that stores bile and releases it into the small intestine.
The upper portion of the throat; the junction between the digestive and respiratory systems
Tiny fingerlike projections lining the small intestine, through which nutrients are absorbed into the blood.