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Cooking Terms & Equipment

Across
To change a solid into a liquid
To quickly fry foods in a small amount of oil
To cook in an oven with dry heat
Used to protect counters and allow air to circulate around a food after it is finished baking
To cut into 1x4-1x8 inch squares
To cut into uneven, small pieces
Item used to measure dry and solid ingredients
To make small cuts into the surface of food to help tenderize
Piece of equipment we use to saute, fry or caramelize foods
To incorporate an acid in foods to help break down the connective tissue or tenderize
Appliance used to quickly cook, defrost or reheat foods
Down
To vigorously stir ingredients
Used to level measured ingredients or decorate a cake
Used in many Asian dishes to quickly fry foods over high heat
Knife that is used to dice, chop, mince, cube, slice meats or vegetables
Tool used to knead dough
To remove the outer layer of fruits or vegetables
Item used to measure large amounts of dry, solid, or liquid ingredients
To use water vapor to cook foods to just al dente'
To cut foods into very, fine uneven pieces