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Cooking Terms & Equipment

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Across
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To change a solid into a liquid
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To quickly fry foods in a small amount of oil
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To cook in an oven with dry heat
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Used to protect counters and allow air to circulate around a food after it is finished baking
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To cut into 1x4-1x8 inch squares
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To cut into uneven, small pieces
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Item used to measure dry and solid ingredients
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To make small cuts into the surface of food to help tenderize
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Piece of equipment we use to saute, fry or caramelize foods
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To incorporate an acid in foods to help break down the connective tissue or tenderize
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Appliance used to quickly cook, defrost or reheat foods
Down
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To vigorously stir ingredients
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Used to level measured ingredients or decorate a cake
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Used in many Asian dishes to quickly fry foods over high heat
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Knife that is used to dice, chop, mince, cube, slice meats or vegetables
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Tool used to knead dough
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To remove the outer layer of fruits or vegetables
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Item used to measure large amounts of dry, solid, or liquid ingredients
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To use water vapor to cook foods to just al dente'
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To cut foods into very, fine uneven pieces