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Baking Terms

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Across
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Type of cookies which are rolled in a log, chilled, and sliced
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A type of cookie made using a stencil, ex: tuile
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Shortens gluten strands
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What happens when gas bubbles can't escape the dough and the bread bakes funny
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Single celled living organism that gives rise to breads
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The dough part of a laminated dough
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A dough that is made from yeast, flour and water that is allowed to ferment 8-12 hours and is used to make bread dough
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A chemical leavener that reacts with heat and moisture; double acting
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Method for properly measuring dry ingredients by volume
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The transfer of bacteria from one surface, piece of equipment, or food to another
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Cream of _____; acid in baking powder
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A mixing method for yeast doughs in which the water, yeast, dry ingredients and fats are all mixed together at the same time
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Rubbery non-stick baking sheet
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The rapid expansion of dough when it is placed in the oven to bake
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Type of dough which has a high amount of fat and sugar
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The mixer attachment used to knead bread dough while it mixes
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The butter used in a laminated dough
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Mixer attachment used to cream butter and sugar in the creaming method
Down
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A type of quickbread that has a ratio of 1 part liquid: 1 part dry ingredients
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A mixture of water and egg which is beaten, then brushed on pastries to either glue them together or give them a shiny exterior
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What we call a recipe in the bakery
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Term used for measuring ingredients by weight
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The process of yeast feeding on sugars and producing CO2
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Where the ingredients go when you are scaling them out
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Type of dough that pizza dough is
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Mixing method for quickbreads where the dry ingredients and wet ingredients are mixed separately, then wet is added to dry
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A mixing method where fat is cut into flour using your fingertips
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The elastic protein found in wheat flour that gives bread its structure
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A mixing method for cookies and quickbreads that starts by mixing fat and sugar before adding other ingredients
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To set a scale to zero
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What causes too much gluten development?
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A piece of equipment that is used to give a sheet pan walls, used for making brownies, sheet cakes, and cinnamon rolls