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Server Etiquette

Across
The bread basket should be picked up when you _____ the check.
You should always check this before you send an order to the kitchen.
After you clock in check the duty sheet which will ______ with your station for that day.
Tablecloths and silverware cannot be retrieved quickly if this is on top.
Place the guests credit card in their _____ when possible.
remember these and ensure that they are delivered to the correct person.
This should only be offered and/or served after the order taken and menus removed.
Expect the unexpected from your guest and be proactive in nipping issues in the bud.
Eating surfaces of utensils should always face down in container so that you can grab it sanitarily by the _____.
This behavior will not be tolerated especially within earshot of guests.
When a guest asks for extra only 1 additional should be served.
When the guest has finished their meal, don't hold them ______ waiting for the check or receipt.
Down
Be available to your guests, Talk to them, reassure them.
_____ where a guest puts their mouth should never be touched.
Silver should be polished and rolled on in these areas.
Be ______ when discussing customer concerns and especially don't discuss where guests can hear.
Smoking and Cell phone use is limited to approved _____.
Always remove the dishes from the previous course before serving another.
Never just set this down without a guest first requesting one.
Servers should never _____ with guests at a table.
Only bring 1 per person up to 4 to a table no matter the size.
If you don't help and _______ leadership (within reason), don't expect them to go out of their way to run to your aid.