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Chapter 2-Food Systems and Sustainability

Across
organic agricultural system that achieves maximum yields from minimal land areas while increasing biodiversity and sustaining soil fertility. 
the process of determining the likelihood and severity of loss from a possible risk and deciding how to best manage it.
Field in genetics that uses recombinant DNA, DNA sequencing methods, and bioinformatics to determine the structures and analyze the functions of genomes, the compete set of DNA within an organism.
The general body of research that uses the scientific process or method to use observations to produce hypotheses and theorems.
system combining conventional aquaculture and hydroponics in a symbiotic environment
Down
shift of populations from rural areas to denser urban areas. 
measure of the probability and severity of harm to human health.
a food containing health-giving additives and having medicinal benefits.
the practice of eating insects.
when a household is uncertain whether it can acquire enough food to meet the needs of all members because they do not have enough money or other resources for food. 
all processes and infrastructures involved in feeding a population
specialized but limited market sectors
the use of preventive measures to reduce the risk of transmitting infectious diseases in crops and livestock.
using a harvesting method or resource so that the resource is not depleted or permanently damaged.
organisms that provide benefits for other species or ecosystems
Microorganisms believed to provide health benefits when consumed.
without atmospheric oxygen