2
a hardy plant, strongly pungent bulb is used in cookery and medicine
6
an aromatic annual herb of the mint family, native to tropical Asia
7
a cheese containing goat's milk, either alone or mixed with cow's milk, usually having a stronger flavor than one made of cow's milk alone
8
a plant, cultivated for its edible, crinkly or flat leaves
9
a variety of pepper, Capsicum annuum cerasiforme, having rounded, usually pungent fruit
11
an oil expressed from the olive fruit, used in cooking, in salad dressings
15
poultry prepared as food by roasting
16
small, marine, herring like fish found in the Mediterranean Sea
17
a highly seasoned, hard sausage of beef and pork
19
a plant, whose leafy stalks and clusters of usually green buds
21
large bell-shaped fruits that are eaten unripe (green) or ripe (red)
23
a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, leek, chive
24
a cylindrical meat product usually made from ground meat, often pork, beef, or veal
25
a dry, hard Italian cheese made of ewe's milk, especially Romano
26
any of various bivalve mollusks, especially certain edible species
27
small, long-tailed, chiefly marine crustaceans