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Cooking Vocabulary Words

Across
To cook food with an oven
To cook food over steam without putting the food directly in water
To quickly cook small pieces of food over high heat while constantly stirring the food until it is crisply tender
To cut into small pieces
To squash food with a fork, spoon or masher
To scrape food against the holes of a grater making thin pieces
To cut into small cubes
To soak food in liquid to tenderize or add flavor (the liquid is called a "marinade")
To mix ingredients gently with a spoon, fork, or until combined
To cook over medium or high heat until surface of food browns or darkens
To press, fold, and stretch dough until it is smooth and uniform
Down
To cook quickly in a little oil, butter or margarine
To mix ingredients together using a fast, circular movement with a spoon, fork, whisk or mixer
To cut into very small pieces, smaller than chopped or diced pieces
To turn an oven on ahead of time so that it is at the desired temperature when needed
To cook a liquid over low heat (low boil) so that bubbles just begin to break the surface
To lightly coat with oil, butter, margarine, or non-stick spray so food does not stick when cooking or baking
To stir ingredients together with a spoon, fork, or electric mixer until well combined
To cook under direct heat
To remove all liquid using a colander or strainer
To heat a food so that the liquid gets hot enough for bubbles to rise and break the surface