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Cognac and Armagnac

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Across
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Required for Cognac distillation
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Apples and _____ are common used in Calvados
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Aging vessel for finished Cognac
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Grape used for most cognac
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Brandy made from grape skins
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4 years aging for both Armagnac and Cognac
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Grape skins leftover from winemaking
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Old style condenser required for Cognac
Down
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___ Champagne blend of "grand" and "petite"
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Armagnac aged 10 years or more
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Cognac with 6 years of age
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Style of Armagnac with no aging
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Short still most common in Armagnac
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Grape brandy made in Chile and Peru
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Variety used in Armagnac; gives aroma of prunes