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Food Safety Crossword

Across
Step four in Core Four.
The minimum amount of seconds hands should be washed.
What is not a food safety step when preparing raw meat or poultry?
Time frame leftovers should be refrigerated or frozen within .
Step three in Core Four.
Start out with ____ hands, surfaces and utensils before beginning in the kitchen.
What foodborne illness can result from consuming raw eggs?
Always follow these when cooking.
Practicing food safety can help prevent this.
What you are doing by practicing food safety.
Checking the internal temperature of your food can ensure it is fully _____.
What temperature does poultry need to reach to be food safe?
When using the microwave, heat food thoroughly to avoid these.
Time frame leftovers should be refrigerated or frozen within .
The refrigerator is the best place to ____ perishable foods.
Down
Between 40 F and 165 F.
Steps to help you tackle bacteria.
The minimum amount of seconds hands should be washed.
To avoid cross contamination, keep raw meat and eggs _____ from fresh produce.
What can be spread around the kitchen by washing raw meat and poultry.
Leftover soups, sauces and gravy should be brought to a ___ before serving.
Practicing food safety can help prevent this.
Always follow these when cooking.
Kitchen device used to properly check doneness of foods.
When in doubt, this is what you should do.
Step one in Core Four.
Kitchen device used to properly check doneness of foods.
This is the best place to defrost foods.
Step two in Core Four.
Four steps to help you tackle bacteria.
Leftover soups, sauces and gravy should be brought to a ____ before serving.