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High School ServSafe Orientation

Teacher: Theresa Brown
Across
Good personal hygiene helps from transferring pathogens from your ____ to food
The only type of bracelet you are allowed to wear while prepping food
Tell you manager if you have vomiting, diarrhea, jaundice or sore throat WITH fever ____coming to work
Transferring pathogens from one food or surface to another
The only type of glove that is allowed to use when prepping foods
41 to 135 degrees and is where temperature abuse happens and pathogens grow
Disease causing microorganisms that you can't see, taste or smell but they can cause illness when you eat them
Down
Take your apron off ____ going to the restroom or taking out the trash
A type of contamination that can happen when coughing or sneezing on food or if you don't wash your hands after using the restroom
The most important part of personal hygiene, do this before starting to work or putting on clean gloves
Kitchens cleaners and sanitizers are examples of the type of contamination
Do this to gloves when they become dirty, torn or you change tasks
Drink, eat, use tobacco, chew gum in designated areas ____from prep, serving and dish room areas