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Controlling Infection

Across
micro-organisms that are much smaller than bacteria, and cannot live outside of a host
A temperature or chemical that destroys bacteria.
Bacteria thrive where little or no free oxygen is available.
Has an impaired immune system
Procedures to prevent and control infection and its spread. Gloves, mask, eyewear (when splash or splatter can occur).
is the process by which an individual's immune system becomes fortified against an agent
antibiotics that act against a wide variety of bacteria.
class of medication used specifically for treating viral infections
Also known as Respiratory Hygiene.
Includes using an instant alcohol hand antiseptic as well as washing hands
persons who show no symptoms of illness but who have pathogens on or in their bodies that can be transferred to others
Free of microorganisms
This prevents bacteria/viruses from entering the body.
any disease-producing agent (especially a virus or bacterium or other microorganism)
Down
a protective reaction that serves to neutralize pathogens and repair body cells
Bacteria that require oxygen for survival and for multiplication sufficient to cause disease
Pathogens found in human blood, and are capable of spreading disease in humans.
Bacteria that are not controlled or killed by antibiotics
swelling from excessive accumulation of serous fluid in tissue
Gram-positive, round-shaped bacterium that is a member of the Firmicutes, and it is a member of the normal flora of the body, frequently found in the nose
Living organisms that are too small to see with the naked eye
An airborne illness caused by virus infecting the respiratory tract.
when a microorganism is present or invades a host, grows and / or multiplies but does not cause infection.
Dead Tissue
Mold and Yeast