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Beverages

Across
Alcoholic drink made from yeast-fermented cereals including malted flavor and hops
Sparkling wine made in the ____ District of France
Germinated barely
Bourbon whiskey primarily made from corn
Fermenting agent used in brewing
Dried , conical fruit of a that imparts bitterness into beer
Era when no alcohol was permitted 1919-1933
The process to which yeast on sugar to produce alcohol
Tennessee whiskey
A type of brandy made in the cognac region of France .
Down
Strong alcoholic spirt distilled from grapes
a brewed drink prepared from roasted beans
Fermented Juice
Distilled or spritd beverages
The process of girding malt and filtering out bits of dirt
Figure repsenting the content of alcohol in a beverage
Whiskey from Scotland
aromatic beverage commonly prepared by pouring hot or boiling water over cured leave