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Unit 10: Digestion/Nutrition Review for ANS I

Across
A blind pouch at the first portion of the large intestine in non-ruminant animals.
Name of the vitamin required for normal metabolism of carbohydrates.
Spoiled fats that can create problems such as soft lard in hogs.
Also called the Hardware Stomach
The true stomach of the ruminant animal in which digestive juices break down proteins.
Vitamin recognized as the pellagra preventing vitamin or black tongue factor.
Often used as a protein substitute in ruminants. A source of nitrogen which rumen bacteria turn to bacterial protein.
Down
The part of the grain kernel which usually contains available protein.
(Plural) Cannot be made by the body and must be obtained through an external source, such as diet.
The science dealing with the utilization of feed by the body.
A muscular section that squeezes out the water from the feed before it enters the abomasum.
Accounts for 70% or more of the composition of most plants and animals.
The largest compartment in the ruminant digestive system
Line the intestines and are minute finger-like processes or papillae.
A small amount synthesized in the body and does not meet the true definition of a vitamin; helps with transportation of fatty acids.